Fourth of July Coffee Cake

Sparks fly with a patriotic twist on our moist, coffee cake. A rich, buttery cake with a tender crumb, layered with swirls of fragrant cinnamon sugar and crunchy pecans. The cake is moist and perfectly balanced, with the warmth of cinnamon complementing the nutty crunch of pecans. A golden, slightly crisp top adds the perfect finish, making it an irresistible treat for breakfast, brunch, or an afternoon pick-me-up. It pairs beautifully with coffee or tea, offering a comforting and nostalgic flavor in every bite.